Mrs Bectors Food Specialities Ltd

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About Mrs Bectors Food Specialities Ltd

Mrs. Bectors Food Specialities Limited was incorporated as Quaker Cremica Foods Private Limited on September 15, 1995, as Private Company. Pursuant to the termination of a joint venture agreement, the name of the Company was changed to 'Mrs. Bectors Food Specialities Private Limited and a fresh Certificate of Incorporation dated December 15, 1999 was issued by the Registrar of Companies. Pursuant to conversion of the Company to a Public Company, the name was changed to 'Mrs. Bectors Food Specialities Limited' on December 10, 2001. Mrs. Bectors Food Specialities Limited (MBFSL) is a leading Company in the premium and mid-premium biscuits industry while also being the largest biscuits exporter from India. It manufactures and markets a wide range of biscuits under its flagship brand Mrs. Bector's Cremica'. The Company has a strong presence in North India, which it intends to leverage to expand its footprint to the other regions of the country. It has launched new products, such as Trufills, Premium Sugar and Classic Crackers, Pista Almond Cookies, Non-Stop Potato Crackers, etc. The brand is among the top-2 in the premium and mid-premium biscuits segment in Punjab, Himachal Pradesh, Ladakh and Jammu & Kashmir. MBFSL's current annual production capacity stands at around 185,880 MT for biscuits and 107,467 MT for bakery products. Furthermore, the Company's bakery brand, English Oven', is the fastest growing premium bakery brand in India. The Company is the largest premium se ...lling brand in Delhi NCR, Mumbai and Bengaluru. Furthermore, with a strong presence in the North, the Company is well-placed to scale up its operations and expand its footprint to other parts of the country and, ride on fast-growing foods services and premium biscuits industry. All products are manufactured in-house at its six manufacturing facilities located in Phillaur and Rajpura (Punjab), Tahliwal (Himachal Pradesh), Greater Noida (Uttar Pradesh), Khopoli (Maharashtra) and Bengaluru (Karnataka), which enables it to have an effective control over the manufacturing process and to ensure consistent quality of its products. All its manufacturing facilities are strategically located in proximity to its target markets, which minimises freight and logistics related time and expenses. The Company has received several quality certifications and accreditations, including certification from the FSSC 22000, the U.S. Food and Drugs Administration, British Retail Consortium (BRC) and Sedex Members Ethical Trade Audit (SMETA). The Company was founded by Mrs. Rajni Bector, and its recipes are inspired by the original recipes created by her. The Company is promoted by Mr. Anoop Bector who has over 25 years of industry experience. He is also the Managing Director of the Company and in addition to his overall supervision of business operations he also heads the business development and manages relationships with its key institutional customers, distributors and suppliers. Mr. Ishaan Bector, the whole time director, heads its breads business under its brand English Oven' and is responsible for the overall supervision, development and expansion of its branded breads and bakery business. During the year 2020-21, the Company got listed on the Bombay Stock Exchange (BSE) and the National Stock Exchange of India (NSE) on December 24, 2020, which includes IPO by raising capital from public aggregating to Rs 540.54 Crores, comprising a fresh issue of Rs 40.54 Crores and offer for sale (OFS) of Rs 500 Crores. In 2022-23, the Company launched innovative bakery products, such as sub-breads branded as English Oven Sub' and commissioning of a sheeting line opened up to produce value-added products, including focaccia, panini and ciabatta breads. It launched new products, such as Trufills, Premium Sugar and Classic Crackers, Pista Almond Cookies, Non-Stop Potato Crackers, etc. and on the Bakery side, it launched new products, such as Butter Croissant, Butter Pain-Au-Chocolate, Tandoori Paneer Calzone, Cashew Fudge Brownie, Cheesy Margherita Pizza, Desi Paneer Pizza, Grilled Veggies Pizza, Mexican Sub Pizza, Double Cheese Jalapeno Sub Pizza, Marble Cake Slice, Mushroom Snacker, Tomato & Herb Snacker and Peach Crumble Muffin. In 2023-24, Company commissioned two biscuit lines in Rajpura. The Bhiwadi Plant became operational for bakery products. New products such as Milkyz', Cremelo', Zero Maida Bread', Atta Kulcha', Millet Cookies' launched in FY24. The Company launched launched a new health-focused shortbread cookies in the premium indulgence segment. It commenced business operations at the Indore facility in 2025. New production facility of Biscuits at Distt. Dhar, Madhya Pradesh has started its Commercial Production with an installed Capacity of 21000 Metric Tons per annum w.e.f. May 9, 2025. Company's new bakery production facility at Hooghly adjacent Kolkata has commenced commercial production, having the installed capacity of 2,25,000 buns per day and 24,000 SKUs of bread and bakery items per day with effect from January 6, 2026. In 2025-26, the Company launched Protein Bread under NaturBaked. Cheesecake Jars launched during the year.

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