Brooks Restaurant and Banquets Ltd
Brooks Restaurant and Banquets Ltd Live Price Chart
Performance
| Previous Close | ₹ |
| High | ₹ |
| Volume | |
| 52W Range | ₹ - ₹ |
| Open | ₹ |
| Low | ₹ |
| Market Cap | ₹ Cr |
Brooks Restaurant and Banquets Ltd Technicals
| 20 Day | ₹ 0.000 |
| 50 Day | ₹ 0.000 |
| 100 Day | ₹ 0.000 |
| 200 Day | ₹ 0.000 |
| 20 Day | ₹ 0.000 |
| 50 Day | ₹ 0.000 |
| 100 Day | ₹ 0.000 |
| 200 Day | ₹ 0.000 |
Brooks Restaurant and Banquets Ltd Fundamentals
| ROCE | 0.000 |
| P/E Ratio | 0.000 |
| P/B Ratio | 0.000 |
| Industry P/E | 0.000 |
| Debt to Equity | 0.000 |
| ROE | 0.000 |
| EPS | 0.000 |
| Dividend Yield | 0.000 |
| Book Value | 0.000 |
| Face Value | 0.000 |
Brooks Restaurant and Banquets Ltd Financials
| No data found |
Brooks Restaurant and Banquets Ltd Shareholding Pattern
| Promoter Holdings | 0.000 % |
| FIIs | 0.000 % |
| DIIs | 0.000 % |
| MutualFund | 0.000 % |
| Retail | 0.000 % |
| Others - | 0.000 % |
About Brooks Restaurant and Banquets Ltd
Brooks Restaurants and Banquets Limited was originally incorporated on June 28, 2022 as private Company and has converted the status to a public limited company dated January 02, 2026, issued by Central Processing Centre. The Company is engaged in operating premium banquet halls, restaurant services, catering facilities and accommodation rooms. It provide a complete event hosting solutions for weddings, social gatherings, corporate events, conferences and private celebrations, supported by in-house catering and hospitality infrastructure. The Company undertook the development of the existing Banquet and Hotel facility located at Zundal, in Ahmedabad in June 2022. The development and construction of existing facility were completed in January 2024. Since commencing commercial operations, the Company has developed experience across multiple aspects of banquet and hospitality operations, including venue management, event execution, food and beverage operations, catering, customer servicing, accommodation and facility management. The operations are supported by a commercial kitchen, vendor relationships and established operating processes relating to procurement, event coordination and day-to-day facility management. The existing facility also enables to manage events across different scales and configurations. Through the existing operations, the business developed an understanding of customer preferences, event requirements, service expectations and the operational conside ...
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